Recipes

Bread and Baked Goods:
The Easiest, Super Delicious, No-Knead Bread
Lefse (Norwegian Potato Flatbread)
Blackberry Ricotta Cornbread
Gougeres or Cheese Puffs
Porcini, Olive and Rosemary Focaccia
Homemade Pita
Martha’s Blueberry Scones
Cheesy Potato Spoon Bread

Breakfast (or snack, dinner, any time at our house):
Dutch Baby Pancakes
Banana Bread Yeasted Waffles
“The Greatest Waffle Recipe Ever”
Creamed Tomatoes on Toast
Cream Scones
Bacon and Egg Cups with Potatoes, Parmesan and Squash Blossoms
Potato, Dill, Feta and Bacon Omelette
Savory Herb French Toast Grilled Cheese (a.k.a My Creation for National Grilled Cheese Month)
Oven-Baked Apple Doughnuts
Fresh Ginger and Vanilla Beans in Warm Strawberry (and Rhubarb) Crumb Cake
Bacon and Egg Cups with Potatoes, Parmesan and Blossoms
Blackberry and Raspberry Muffins with Streusel Topping
Baked Eggs with Potatoes, Cumin and Saffron
Whole Wheat Pancakes (with Homemade Butter)
Apple (or Pear) Oven Crepe Cake
Tomato-Feta Strata
Turkey and Sweet Potato Hash
Chickpea and Chorizo Casserole
Mediterranean Cheese Pie
Rosemary Baked Eggs
Apple Cider Doughnuts
Chai-Apple Coffee Cake
Biscuits with Sausage Gravy
Martha’s Blueberry Scones
Egg in a Hole with Smoked Salmon, Capers and Crème Fraîche

Appetizers and Snacks:
Roasted Edamame
Curried Lentil Dip
Cilantro Lime Hummus with Cannellini Beans and Chickpeas
Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread
Pistachio Praline Topping
Quick Refrigerator Pickles and Pickled Vegetables
Baked Apple Chips
Roasted Garlic Guacamole (and Fresh Baked Tortilla Chips)
Spicy Fried Plantains
3 Ingredient Parmesan Crisps
Grandma’s Olive and Walnut Cheese Ball
Family Recipe: Olive and Bacon Cheese Ball
Chocolate and Peanut Butter “Puppy Chow”
Sweet and Spicy Popcorn with Rosemary
Spinach and Artichoke Dip

Sauces, Marinades, Glazes, Salsa, Dips, Syrups, Etc.:
Whiskey Hot Sauce
4-Ingredient Steak Glaze Starring Oyster Sauce
Grilled Pineapple Salsa
Spice-Crusted Salmon with Ginger-Cilantro Yogurt Dip
Rhubarb Rosewater Syrup
Spicy Chicken with Rhubarb-Cucumber Salsa
Ginger Scallion Sauce
Cilantro Lime Hummus with Cannellini Beans and Chickpeas
Cilantro Pesto with Pistachios and Orzo
3-Ingredient Tomato Sauce
Sweet and Spicy Tomato Apple Jam with Ginger, Chili Pepper and Balsamic Vinegar
Summer Corn Soup with Poblano Sauce
Rhubarb and Vanilla Refrigerator Jam
Ginger-Lavender Syrup with Lillet and Club Soda
Blood Orange Syrup
Curried Lentil Dip
Rendered Duck Fat
Bolognese Meat Sauce
Slow Cooker Apple Butter
Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
Oven-Roasted Tomato Sauce
Basil Pistou
Pistachio Relish Topping
Roasted Brown Sugar Plum and Cherry Topping
Quick Refrigerator Pickles and Pickled Vegetables
Apple-Pear Sauce
Tzatziki Sauce
Homemade Barbecue Sauce
Spinach and Artichoke Dip
Salsa Verde
Creme Fraiche

Salads and Sides:
Asian Slaw
Goat Cheese and Sage Mashed Sweet Potatoes Topped with Pistachios
Asian Cucumber Salad
Oven fries (the way they should be)
Oven Fries with Herbs and Pecorino Cheese
Roasted Tomato and Olive Bread Salad
Fried Herb Goat Cheese
Peach, Mozzarella, Basil and Mint Salad
Edamame Succotash
Grilled Watermelon and Halloumi Cheese Salad
Tomato Salad with Red Onion, Dill and Feta
Blackberry Salad with Creamy Feta
Curried Egg Salad
Colcannon Potatoes with Bacon
Edamame and Bread Salad
Duck and Vegetable Fried Rice
Curried Creamed Onions
Maple-Chipotle Whipped Sweet Potatoes
Roasted Fennel and Vegetable Medley with Herbs, Garlic and Pecorino Cheese
Spicy, Creamy, Roasted Cauliflower with Parmesan and Pancetta
Cipollini Onions with Balsamic Glaze
Hasselback Potatoes with Herbs and Garlic Butter Sauce
Blue Cheese and Herb Mashed Potatoes
Quinoa Salad with Mint, Apple and Honey-Cumin Dressing
Creamy Baked Cabbage with Garlic, Thyme and White Wine
Maple Baked Beans
Herb Buttered Potatoes and Corn
Halloumi Cheese and Tomato Salad in a Caper Vinaigrette
Summer Squash and Sweet Corn Gratin…Casserole
Pan-Grilled Tomato and Feta Salad with Lemon-Caper Dressing
Stewed Green Beans with Poblano Chiles
Roasted Carrots with Honey, Thyme and Garlic
Potato, Zucchini and Yellow Squash Gratin
Barbecue Wedges (Fries)
Fresh Dill Pasta Salad
Carrot Salad with Toasted Cumin Dressing
Dirty Potatoes with Kalamata Olives
Moroccan Baked Onions (Mezgaldi)
Roasted Cauliflower with Kalamata Vinaigrette
Creamy Dill Cucumber Salad
Cheesy Creamed Corn
Small Potatoes Braised with Smoked Paprika
Three-Bean Salad
Corn on the Cob By Stovetop, Grill or Campfire with Ideas for Toppings
Oregano Green Beans
Potato Salad with Capers, Shallots and Whole Grain Mustard
Crab or Tuna Salad in Avocado Halves
Poblano, Potato and Corn Gratin
Roasted Artichoke Hearts and Chickpea Salad with Lemon-Sesame Dressing
Tomato and Olive Salad
Strawberry, Orange and Pistachio Salad with Goat Cheese
Spinach, Asparagus and Strawberry Salad with Balsamic Vinaigrette
Roasted Vegetables and Watercress with Warm Vinaigrette
Pot Sticker Salad with Snap Peas
Sautéed Baby Artichokes
Spicy Roasted Carrot, Avocado and Feta Salad
Coconut Cilantro Rice
Buffalo Chili Stuffed Potatoes
Pan-Browned Brussels Sprouts
Creamy Baked Leeks
Butternut Squash with Herbs, Pecans and Blue Cheese
Panzanella Caprese Bread Salad
Cheesy Potato Spoon Bread
Spicy (or Not) Chili-Lime Snap Peas
Roasted Radishes with Balsamic Vinegar
Bacon-Wrapped Asparagus

Soups, Stews and Chowder:
Cod and Chickpea with Dill and Tomatoes
“Even Better the Next Day” Soup
Red Lentil, Chickpea and Tomato Soup with Smoked Paprika
Summer Corn Soup with Poblano Sauce
Spring Asparagus Soup with Tarragon and Peas
Shrimp, Leek and Fennel Chowder
Seafood Stew
Cheddar Cheese Soup
Broccoli Soup
Soup Toppings
Tuscan Ribollita Soup
Potato Soup of My Dreams
Venison Stew
Summer Squash Soup with Basil Pistou
No-Cook Gazpacho Soup
Chicken Tortilla Soup
Herbs and Cream Cabbage, Bean and Potato Soup
Cabbage and Bean Soup with White Wine
Red Lentil Soup with Sage and Bacon
Tomato Soup with Goat Cheese Crostini
101 Cookbook’s Vegetarian Chili
Veg Bean Chili
Buffalo Chili Stuffed Potatoes
Tomato and Pesto Soup
Beef Bourguignon
Chicken In White Wine Stew (Coq Au Vin)
Chicken in Riesling
Cheese Beer Soup
Bacon-White Bean Soup and Herbs
Green Posole Soup
Butternut Squash Bisque
Braised Beef with Sun-Dried Tomatoes and White Bean Stew

Sandwiches and Sandwich-Like:
BBFGT (Bacon Basil and Fried Green Tomato) Sandwich
Creamed Tomatoes on Toast
Curried Egg Salad
Savory Herb French Toast Grilled Cheese (a.k.a My Creation for National Grilled Cheese Month)
Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread
Sweet Paul’s Chevre and Honey Open-Faced Sandwich
Grilled or Pan-Seared Chile-Spiced Skirt Steak Fajitas
Grilled Bread with Zucchini, Goat Cheese and Basil
Turkey, Smoked Mozzarella and Olive-Spinach Pesto Panini

Cheese:
Fried Herb Goat Cheese
Honey-Glazed Chicken with Roasted Grapes and Blue Cheese
Peach, Mozzarella, Basil and Mint Salad
Cantaloupe Wedges with Feta
Grilled Watermelon and Halloumi Cheese Salad
Blackberry Salad with Creamy Feta
Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread
Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
Sweet Paul’s Chevre and Honey Open-Faced Sandwich
Halloumi Cheese and Tomato Salad in a Caper Vinaigrette
Pan-Grilled Tomato and Feta Salad with Lemon-Caper Dressing
Grilled Bread with Zucchini, Goat Cheese and Basil
Strawberry, Orange and Pistachio Salad with Goat Cheese
Goat Cheese Crostini
Paneer Cheese
Cheese Beer Soup
Grandma’s Olive and Walnut Cheese Ball
Family Recipe: Olive and Bacon Cheese Ball
Gruyere and Sharp Cheddar Fondues
Baked Camembert
Sweet Potato, Sausage, Cotija Cheese and Cilantro

Pasta and Rice:
Cilantro Pesto with Pistachios and Orzo
No-Boil Pasta Bake with Cheesy, Basil, Sun-Dried Tomato Topping
Baked Spinach and Pea Risotto
Pasta with Spinach, Peppers, Capers and Olives
Pasta with Butternut Squash, Sage and Pecorino Romano
Spicy Basil, Tuna and Lemon Pasta
Pistachio Relish Topping
Creamy Shrimp with Corn and Bacon Over Rice
Chicken, Rice and Bean Salad
Fresh Dill Pasta Salad
Stovetop Mac and Cheese
Baked Mexican Rice
Baked Pasta with Smoked Mozzarella
Parmesan Risotto
My Rice Pudding
Coconut Cilantro Rice
Chorizo and Mozzarella Pizza Casserole
Bacon, Gruyere and Cheddar Mac N’ Cheese
Polish Potato and Cheese Dumplings (Pierogies)

Pizza:
Barbecue Pizza with Pineapple in the Oven or on the Grill
Cilantro Chutney Pizza
Pizza Dough
Asparagus, Potato and Goat Cheese Pizza
Mashed Potato, Bacon and Cheese “Pizzas”

Fish and Seafood:
Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes
Chili-Braised Fish with Oregano, Tomatoes and Potatoes
Spice-Crusted Salmon with Ginger-Cilantro Yogurt Dip
Shrimp and Chorizo Sauté
Tilapia with Lemon-Parsley Sauce
Spicy Basil, Tuna and Lemon Pasta
Shrimp Boil with Potatoes, Corn and Buttery-Spiced Broth
Creamy Shrimp with Corn and Bacon Over Rice
Crab or Tuna Salad in Avocado Halves
Paella with Chicken, Chorizo and Shrimp
Garlic Baked Shrimp
Baked Shrimp in Tomato-Feta Sauce
Fish Tacos with Cilantro Slaw
Cod with Orange-Infused Tomato Sauce and Arborio Rice

Beef:
4-Ingredient Steak Glaze Starring Oyster Sauce
Corned Beef with Cabbage and Carrots
Bolognese Meat Sauce
Beef Stroganoff with Yogurt-Dill Sauce
Grilled or Pan-Seared Chile-Spiced Skirt Steak Fajitas
Family Recipe: Bacon, Potato, Green Bean and Hamburger Dish
Beef Bourguignon
Slow Cooker Hungarian Pot Roast
Braised Beef with Sun-Dried Tomatoes and White Bean Stew
Braised Short Ribs

Chicken:
Honey-Glazed Chicken with Roasted Grapes and Blue Cheese
Spicy Chicken with Rhubarb-Cucumber Salsa
Yogurt-Spiced Chicken
Roast Chicken Breasts with Chickpeas, Tomatoes and Smoked Paprika
Chicken Sausage with White Beans, Sage and Parmesan Breadcrumbs
Chicken Stroganoff with White Wine, Green Pepper and Mushrooms
Asian Spinach/Basil Chicken Stir-Fry
Chicken Stuffed with Feta
Chicken, Rice and Bean Salad
Curried Chicken Breasts
Chicken Tortilla Soup
Paella with Chicken, Chorizo and Shrimp
Lighter Sesame Chicken with Broccoli
Chicken Marsala
Jerusalem Artichokes or Sunchokes with Roasted Chicken and Olives
Jamaican Chicken Curry
Chicken Stir-Fry
Peppery Chicken Curry
Baked Classic and Jamaican Jerk Wings
Buffalo Chili Stuffed Potatoes
Chicken In White Wine Stew (Coq Au Vin)
Chicken and Pepper Stew with Olives
Butter Chicken
Dutch Oven Chicken and Dumplings
Buttermilk Roast Chicken
Alabama-Style Grilled Chicken Kebabs

Pork:
Crispy Pork with Asian Slaw and Rice
Shrimp and Chorizo Sauté
Sausage and Cheddar Strata
Bolognese Meat Sauce
Spicy, Creamy, Roasted Cauliflower with Parmesan and Pancetta
Family Recipe: Bacon, Potato, Green Bean and Hamburger Dish
Creamy Shrimp with Corn and Bacon Over Rice
Paella with Chicken, Chorizo and Shrimp
Prosciutto-Wrapped Pork with Sweet Potatoes and Pears
Chickpea and Chorizo Casserole
Chorizo and Mozzarella Pizza Casserole
Smoky-Cayenne Shepherd’s Pie
Baby Back Ribs and Homemade Barbecue Sauce
Sweet Potato, Sausage, Cotija Cheese and Cilantro
Hoisin Pork and Green Bean Stir Fry

Venison, Turkey and Duck:
Roast Duck
Rendered Duck Fat
Easy Brined Turkey with Sage
Venison Stew
Turkey and Sweet Potato Hash
Leftover Recipe: Turkey Pot Pie with Gravy, Stuffing and Cranberry Sauce
9 Thanksgiving Leftover Recipes
Smoky-Cayenne Shepherd’s Pie

Lamb:
Lamb Meatballs

Meatless/Vegetarian/Vegan Entrees:
Edamame Dumplings
Cilantro Pesto with Pistachios and Orzo
No-Boil Pasta Bake with Cheesy, Basil, Sun-Dried Tomato Topping
Roasted Tomato and Olive Bread Salad
Creamed Tomatoes on Toast
Curried Egg Salad
Baked Spinach and Pea Risotto
Pasta with Spinach, Peppers, Capers and Olives
Pasta with Butternut Squash, Sage and Pecorino Romano
Quinoa Salad with Mint, Apple and Honey-Cumin Dressing
Stovetop Mac and Cheese
Baked Mexican Rice
Baked Pasta with Smoked Mozzarella
101 Cookbook’s Vegetarian Chili
Ina Garten’s Tomato and Goat Cheese Tarts
Parmesan Risotto
Veg Bean Chili
Tomato-Feta Strata
Mediterranean Cheese Pie
Panzanella Caprese Bread Salad
Cheesy Potato Spoon Bread
Cod with Orange-Infused Tomato Sauce and Arborio Rice

Cakes:
Apple Spice Cake with Brown Sugar Meringue Topping
Self-Saucing Banana and Butterscotch Pudding Cake
Fresh Ginger and Vanilla Beans in Warm Strawberry (and Rhubarb) Crumb Cake
Pouding Chomeur Cake: A Simple 7-Ingredient Dessert
Raspberry Crumb Cake
Cheesecake with Raspberry Coulis Sauce
Strawberry Shortcake
Chocolate Pudding Cake (with Ice Cream)
Clementine Orange and Vanilla Upside-Down Cake
Apple Cake
Pumpkin Cake with Brown Butter Frosting
Chai-Apple Coffee Cake
Old-Fashioned Blueberry Cake
Chocolate Fondant Cake
Carrot Cake Cheesecake

Pies:
6-Ingredient “Impossible” Coconut-Custard Pie
Apple Butter Pumpkin Pie
Grandma’s Red Hot Candy Apple Pie with Crumb Topping
Grandma’s Concord Grape Pie
Family Recipe: Rhubarb Cream Pie
No-Bake Peppermint or Spearmint Pie with Graham Cracker Crust, Whipped Cream and Marshmallows
The Best Pumpkin Pie (with Streusel)
Pretzel Crust Banana Cream Pie
Blackberry Balsamic Pie with Sea Salt Walnut Crumble
Apple Cider Cream Pie

Brownies, Bars and Muffins:
Jam, Marshmallow and Coconut Bars
Chocolate Cherry Brownies with Port Wine
Blackberry and Raspberry Muffins with Streusel Topping
Mascarpone Brownies with Ganache
Graham Cracker Lemon Bars
Nutella Brownies
Andes Mint Brownies
Caramel-Pecan Bars
S’mores Brownies
Pumpkin Spice Rice Krispie Treats

Cookies:
Chocolate, Banana, Coconut Cookies
Nutella No-Bake Cookies
Salted Peanut Butter Oatmeal Chocolate Chip Cookies
Caramel-Pecan Lace Cookies
Chocolate Pecan Puddle Cookies
Cherry-Almond Chocolate Clusters
French Butter Cookies
Oatmeal Chocolate Chip Cookies
Chocolate Peanut Butter No-Bake Cookies
Chocolate Chip Cookies
Chewy Molasses Spice Cookies
Cherry Toffee Oatmeal Chocolate Chunk Cookies
Dark Chocolate Chip Skillet Cookie
“The Best Oatmeal Raisin Cookies”

Fruit Desserts:
Peaches Poached in Sparkling Wine, Vanilla, Honey and Cinnamon
Grilled Caramelized Bananas
Grilled (or Roasted) Pineapple with Honey, Pistachios and Yogurt
Heidi Swanson’s Roasted Strawberries
3-Ingredient Raspberry Brown Sugar Gratin
Chilled Peaches in White Wine
Roasted Strawberries with Ginger, Vanilla and Pimms
5-Ingredient Recipe: Blueberry Flummery with Cream
Roasted Rhubarb with Vanilla and White Wine
Vanilla Roasted Pears
Roasted Summer Fruit with Vanilla
Plum, Grape, Berry Fruit Salad with Light Syrup
Roasted Brown Sugar Plum and Cherry Topping
Peach Blackberry Crumble with Almond Flour
Baked Apricots with Almond Topping
Berry Salad with Mint

Ice Cream and Cold Treats:
Roasted Strawberry Rhubarb Basil Ice Cream
Roasted Strawberries with Ginger, Vanilla and Pimms over Ice Cream
Lambic Floats
Pistachio Praline Topping
Raspberry Maple Ice Cream
Mint Chocolate Chip Ice Cream
Sweet Plantains (Maduros) with Ice Cream and Sauce
Blood Orange Sorbet
Chocolate “Truffle” Ice Cream
Strawberry Ice Cream
Vanilla Ice Cream
Honey Raspberry Ice Cream

Candy and Miscellaneous Desserts:
Pistachio Brittle
Dutch Baby Pancakes
Grilled Caramelized Bananas
Banana Bread Yeasted Waffles
3-Ingredient Raspberry Brown Sugar Gratin
Chilled Peaches in White Wine
Oven-Baked Apple Doughnuts
Pumpkin Pie Pudding with Bourbon Whipped Cream
Cherry-Almond Chocolate Clusters
Sweet Plantains (Maduros) with Ice Cream and Sauce
Grape Crumble By Campfire or Oven
Blood Orange Tart/Galette/Crostata with Salted Caramel Sauce
Easy Pear Tart
My Rice Pudding

Spring and Summer Desserts:
7 Summer Desserts
Grilled Caramelized Bananas
Grilled (or Roasted) Pineapple with Honey, Pistachios and Yogurt
Roasted Strawberry Rhubarb Basil Ice Cream
Philadelphia-Style Lemon Ice Cream (No Eggs Involved)
Heidi Swanson’s Roasted Strawberries
3-Ingredient Raspberry Brown Sugar Gratin
Lambic Floats
5-Ingredient Recipe: Blueberry Flummery with Cream
Roasted Rhubarb with Vanilla and White Wine
Fresh Ginger and Vanilla Beans in Warm Strawberry (and Rhubarb) Crumb Cake
Peach Blackberry Crumble with Almond Flour
Fruit Spritzers and Fruit Pops with Leftover Puree
Strawberry Fool or Whipped Cream with Strawberry Purée
Blood Orange Sorbet
Blackberry Balsamic Pie with Sea Salt Walnut Crumble

Drinks:
Lambic Floats
Classic Margaritas
Ginger-Lavender Syrup with Lillet and Club Soda
Blood Orange Syrup
Homemade Ginger Ale
Basic Iced Tea
Sun Tea
Fruit Spritzers and Fruit Pops with Leftover Puree
Lemonade or Limeade
Rhubarb Simple Syrup
Sriracha Bloody Marys
Mulled Cider/Hot Toddy/Wassail
Mulled Wine

How To:
Homemade Butter
Paneer Cheese

Favorite Ingredients:
Ingredients That Changed My Life
Pantry Staples Part 1
Pantry Staples Part 2
Pantry Staples Part 3