Speecy spicy and hotsy totsy like the Swedish Chef says from the Muppets. Could be the use of a habanero in place of a jalapeno in these snap peas. I was very pleased with this (yet […]
Where did the time go? It’s midweek already and I’ve yet to bring you up to speed about Greg’s birthday Friday/our weekend. For one, we went to Gold Rush Days antique show and flea market in […]
I’m obviously having a fling with yogurt these days. After last week’s roasted/grilled pineapple with coconut yogurt, honey, pistachios and mint to now with the dip recipe. (It was actually described as a sauce but the […]
As I was saying in my last post, I had the lefse flatbread with tandoori chicken (as a wrap) which began this informal two-part recipe. Well, I’m back with the tandoori-esque chicken. Esque because tandoori style […]
Since it’s been all hustle and bustle around our place with building my new favorite space in the house-a studio-for our furniture refinishing side biz, photoshoots and general office/project maintenance then there’s the yard overhaul going […]
To go with my whole “fresh herbs and spring go together” thing from my last post, cilantro pesto with pistachios and orzo, I thought I’d bring you a recipe I snack on when the warm seasons […]
The weather has been gorgeous, near and in the 70’s, just the way I like it. We worked on our backyard over the weekend, removing many things, and intend to do so again this weekend. Soon […]
Translate all of this talk about this very soup into me yelling “go make this right now (please)” if nothing else. It had been in the folder, where I keep recipes I intend to make, for […]