Greg’s 28th birthday (that’d be my husband and bestest friend…yeah, gag) is Friday. He’s a young pup. Younger than me by almost 2 years. I tell him that some of us adults are going into their […]
I did something for my other blog, the Wits, that I have avoided for the Dabble for reasons I don’t recall-started a facebook page. I use a personal account to keep up with family and friends […]
What are your feelings about meringue? Meringue cookies, pies and cakes topped with the fluffy stuff? Comprised of 3 (sometimes 4) things-sugar, egg whites, and air (sometimes cream of tartar or water in this recipe case). […]
Keeping this post short, sweet, a little tangy, hot and pretty darn good on a number of things. I’m of course talking about this tomato apple jam with ginger, chilies, balsamic vinegar and a few other […]
I meant to start writing more posts-not the 5 times a week that used to be- but perhaps 3 until I started having houses on the brain. (Operation!) For you new readers, my husband, Greg, and […]
*Update on the comment front: they are back but any new comments in the last two weeks are not in the cue. All apologies! Things should be working as normal now so comment away. As I […]
Can you taste the succulent turkey coming your way? How about the tang of the cranberry sauce or the savory flavors of the stuffing? Then, and this is my favorite part, are your eyes growing wider […]
I think I have this Thanksgiving thing down. One week, people. One. Commence screaming and fighting over ingredients at the grocery store while the store plays Christmas songs (it’s the most wonderful time of the year…sing […]