Greg and I move into our first house in a month. One month. I feel like I should be packing but I use most of our belongings almost daily so there’s no use. The ever-prepared person […]
What are your feelings about meringue? Meringue cookies, pies and cakes topped with the fluffy stuff? Comprised of 3 (sometimes 4) things-sugar, egg whites, and air (sometimes cream of tartar or water in this recipe case). […]
Keeping this post short, sweet, a little tangy, hot and pretty darn good on a number of things. I’m of course talking about this tomato apple jam with ginger, chilies, balsamic vinegar and a few other […]
What’s been going on around here? Greg is on a business trip in North Carolina but will be home late tonight. We’ve been scootin’ along on the furniture side of life, refinishing like mad. The lack […]
Admission: I’d never had a fried green tomato ever in my life until the other day. It might seem like an abomination as a food blogger, as someone interested and passionate about cooking, ingredient knowledge and […]
Was your reaction like Kramer’s on Seinfeld when he saw the ugly baby upon seeing this recipe’s picture (it’s not the best for other reasons but that’s my bad)? Allow me to introduce you to something […]
Our dressers-really wanted to say babies but thought that would be too weird…even for me- have sold! A nice, young couple in St. Louis Park, MN, who happen to be moving to NYC next week, purchased […]
Want to know how I spent 2 hours yesterday? Too bad-here it comes anyway. I’ll give you two melon recipes at the end to make up for the blather. They might seem a little odd but […]