This is simmering away as I type-yes, a recipe I have shared before-3-ingredient tomato sauce. Tomatoes, butter and onion. It has been blogged about many many many times and rightfully so because it’s awesome. I just […]
Sweet mashers, mashed sweeties, what do you call mashed sweet potatoes? Sure, there’s mashed potatoes but, like me, do you prefer to differentiate between regular potatoes and sweet ones? There’s an obvious difference in taste, color, […]
Before I talk about the 4th of July, I’d like to say happy birthday to my grandma today. Have a great one, grandma! I’m still trying to send rain to you guys in Indiana. There are […]
I did something for my other blog, the Wits, that I have avoided for the Dabble for reasons I don’t recall-started a facebook page. I use a personal account to keep up with family and friends […]
I wasn’t familiar with Norwegian lefse until a few years ago when I saw a package in the freezer section of our local coop. As I normally do, I checked the ingredients and saw potatoes as […]
With all the events that happened while Greg and I went home to be with my grandpa and family after learning of his stage IV cancer, I have nothing to share. Not much anyway. The past […]
If you stay busy enough you don’t recognize the truth of the matter. You are busy enough that horrible things may only seem like a nightmare. Something like a family member finding out they have cancer. […]
Just stopping in real quick, on a break from painting the closet, to tell you about or maybe remind you of this recipe. It’s all over the foodie blogosphere. I’m a little late to the sauce […]