I’m just going to casually slip in. Hoping it goes unnoticed that I have again been absent for over a month (nearing two). How’s life? How’s the fam? How’s the weather? Stressful, good, turning cold/about to […]
Sweet mashers, mashed sweeties, what do you call mashed sweet potatoes? Sure, there’s mashed potatoes but, like me, do you prefer to differentiate between regular potatoes and sweet ones? There’s an obvious difference in taste, color, […]
My husband and I move into our first house in a little more than a week. What? That’s crazy talk. The scene around the apartment looks like this in multiple areas… While the view outside is […]
What are your feelings about meringue? Meringue cookies, pies and cakes topped with the fluffy stuff? Comprised of 3 (sometimes 4) things-sugar, egg whites, and air (sometimes cream of tartar or water in this recipe case). […]
Keeping this post short, sweet, a little tangy, hot and pretty darn good on a number of things. I’m of course talking about this tomato apple jam with ginger, chilies, balsamic vinegar and a few other […]
Admission: I’d never had a fried green tomato ever in my life until the other day. It might seem like an abomination as a food blogger, as someone interested and passionate about cooking, ingredient knowledge and […]
Translate all of this talk about this very soup into me yelling “go make this right now (please)” if nothing else. It had been in the folder, where I keep recipes I intend to make, for […]
Well, I’m 29 now. It was a wonderful day of transition Monday-28 to 29 (haha). I feel no different. The entire weekend was amazing. To wrap it up, we met our friends, Paul and Judy, at […]