We did it! “Operation move” is complete and it only took 2 ½ days. Really. It’s not that we have that much “stuff” (although it was more than I thought), it was the 23 steps up […]
Check out my guest post for National Grilled Cheese Month at Wisconsin Cheese Talk. Part savory French toast, part grilled cheese sandwich, all delicious!
Quick update: extended deadline is needed for the bank to decide to approve us for the house (new deadline to be discussed with agent tomorrow), extended deadline on snow (it’s snowing again @%!&*), and we might […]
Hey, I haven’t seen you since 2010! How are you? Welcome to 2011! This is the year, I can feel it, where Greg and I will buy our first home, get a dog (or two) and […]
Just a few words about my ultimate potato soup before the recipe. Not even the lameness of using the word ‘ultimate’ can hurt this dish. Trust me. Potato soup is my chosen variety of potage. If […]
And now we’re back to that time of year. Snow time. It caught me off guard this weekend. I’m completely unprepared for snow and cold. Sure there were meteorologists calling for the 4-letter “s” word in […]
Two food fails in the last week. Two. That’s unacceptable. One recipe being an Asian-inspired chicken salad with a horrible dressing and the other something that should have been scrumptious, pumpkin cake with a cream cheese […]