Speecy spicy and hotsy totsy like the Swedish Chef says from the Muppets. Could be the use of a habanero in place of a jalapeno in these snap peas. I was very pleased with this (yet […]
I’m obviously having a fling with yogurt these days. After last week’s roasted/grilled pineapple with coconut yogurt, honey, pistachios and mint to now with the dip recipe. (It was actually described as a sauce but the […]
As I was saying in my last post, I had the lefse flatbread with tandoori chicken (as a wrap) which began this informal two-part recipe. Well, I’m back with the tandoori-esque chicken. Esque because tandoori style […]
To go with my whole “fresh herbs and spring go together” thing from my last post, cilantro pesto with pistachios and orzo, I thought I’d bring you a recipe I snack on when the warm seasons […]
Keeping this post short, sweet, a little tangy, hot and pretty darn good on a number of things. I’m of course talking about this tomato apple jam with ginger, chilies, balsamic vinegar and a few other […]
Sorry, grandma (it was her birthday), but I had a horrible day yesterday-the day from Hell. I diligently worked on plugins, our new printer and a project that I cannot discuss. Plugins are these wonderful/awful/annoying software […]
First off, Moe’s Southwest Grill is celebrating their 10 year anniversary in the restaurant biz and has free queso all day today, July 21 (2010). Go for me! Please. Run there for this delectable cheese dip […]
My Memorial Day weekend didn’t have a great start. For some reason, Thursday night, the dabble went down. After talking to my host, my brother-in-law in California, it was back up the next day. His server […]