What are your feelings about meringue? Meringue cookies, pies and cakes topped with the fluffy stuff? Comprised of 3 (sometimes 4) things-sugar, egg whites, and air (sometimes cream of tartar or water in this recipe case). […]
Keeping this post short, sweet, a little tangy, hot and pretty darn good on a number of things. I’m of course talking about this tomato apple jam with ginger, chilies, balsamic vinegar and a few other […]
*Update on the comment front: they are back but any new comments in the last two weeks are not in the cue. All apologies! Things should be working as normal now so comment away. As I […]
Can you taste the succulent turkey coming your way? How about the tang of the cranberry sauce or the savory flavors of the stuffing? Then, and this is my favorite part, are your eyes growing wider […]
Blooper recipe of the week this one was until several things were changed. I’m embarrassed to even say what famous female has this on her website (rhymes with Startha Mewart). In defense of her usually tasty […]
New week, end of my favorite month, novel way of thinking and it all swirls into the point that I am excited. Excited about the future, excited about the opportunity to change my life (and the […]
How low is it to reference my own post for the article of the day? I worked hard on it and Mother’s Day is Sunday. If you’re a guy and are in that moment of “ohmygod, […]
Article of the day: China Strength Drives Yum Profit Growth from Business First My husband’s company works with the Yum Corporation (Taco Bell, KFC, Pizza Hut-there’s a song and dance in there somewhere) among their many […]