Are you grilling? We try to grill as often as we can in the months that are not winter or winter-like in Minnesota (so about 2 months…ha). Whether it be on a weekday evening or throughout […]
Roasted radishes are where it’s at, folks. Nothing new. Nothing difficult. Just radishes with some oil and vinegar, a smidge of salt and fresh pepper. I noticed when spring rolled around-yeah, it finally arrived after some […]
Speecy spicy and hotsy totsy like the Swedish Chef says from the Muppets. Could be the use of a habanero in place of a jalapeno in these snap peas. I was very pleased with this (yet […]
Sweet mashers, mashed sweeties, what do you call mashed sweet potatoes? Sure, there’s mashed potatoes but, like me, do you prefer to differentiate between regular potatoes and sweet ones? There’s an obvious difference in taste, color, […]
Stop the presses! We had a simple, blow your mind side dish last night that I wish to share while cukes-cucumbers to some-are in season. Not just in season but at the peak of perfection. Isn’t […]
Rules of Oven Fry Club 1. We will talk about oven fries. 2. We WILL talk about oven fries. (They are delicious when done right and this is a great way to make them crisp.) 3. […]
Since it’s been all hustle and bustle around our place with building my new favorite space in the house-a studio-for our furniture refinishing side biz, photoshoots and general office/project maintenance then there’s the yard overhaul going […]
The weather has been gorgeous, near and in the 70’s, just the way I like it. We worked on our backyard over the weekend, removing many things, and intend to do so again this weekend. Soon […]