The weather has been gorgeous, near and in the 70’s, just the way I like it. We worked on our backyard over the weekend, removing many things, and intend to do so again this weekend. Soon […]
Because I love you. Because this is one of those recipes that must be shared. Because it’s March and spring is coming. (Even though our backyard is an ice rink at this moment with the “storm” […]
Just stopping in real quick, on a break from painting the closet, to tell you about or maybe remind you of this recipe. It’s all over the foodie blogosphere. I’m a little late to the sauce […]
Happy birthday to my youngest sister! My side of the fam is going on a trip today to Shipshewana for this event which was something we used to do often. It holds such great memories (except […]
Don’t call this a regular meat sauce. Don’t insult the sauce. This is not just ground beef mixed with a jar of marinara (or ketchup…do people really use ketchup to make a tomato sauce?!). I’ve been […]
Two food fails in the last week. Two. That’s unacceptable. One recipe being an Asian-inspired chicken salad with a horrible dressing and the other something that should have been scrumptious, pumpkin cake with a cream cheese […]
I began writing this post as a dialogue between two people about cabbage. It was idiotic and I scrapped the whole thing, wasted an hour and am now just going to hand this recipe over to […]
As promised by me, more talk about food versus personal thoughts since I feel I’ve crossed that line again. This may be a dish you just don’t want to wrap your mind around though. Maybe it […]