Hey, there’s a weekend coming up. You should make this. It was a hit at our house last weekend. Egg in a hole or the old egg in a basket or egg in a nest. Whatever […]
I made this a long time ago. Back before I moved my office from the basement studio to the living room. (The office is on its way to the second bedroom whenever we get that finished.) […]
With my 30th birthday coming up and Greg taking a week off, you probably won’t hear from me for a bit. To really annoy, I’ll catch you up on life at the Witkamps to make sure […]
I’ve been making some of my past recipes posted on this here blog. Relying on the knowledge of how good and simple they really are to help my busy days. Wanna know what we’ve been up […]
With all the events that happened while Greg and I went home to be with my grandpa and family after learning of his stage IV cancer, I have nothing to share. Not much anyway. The past […]
What are your feelings about meringue? Meringue cookies, pies and cakes topped with the fluffy stuff? Comprised of 3 (sometimes 4) things-sugar, egg whites, and air (sometimes cream of tartar or water in this recipe case). […]
Keeping this post short, sweet, a little tangy, hot and pretty darn good on a number of things. I’m of course talking about this tomato apple jam with ginger, chilies, balsamic vinegar and a few other […]
Happy 23rd birthday to my bro-in-law Paul! If you’re at Ball State University in Muncie, Indiana, buy this guy a drink. He’s a hardworking lad that will be graduating next year. Did you notice the Joy […]