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Recipe Throwback: Baked Eggs and Red Lentil Dip/Stew/Soup

2012 March 8

I’ve been making some of my past recipes posted on this here blog. Relying on the knowledge of how good and simple they really are to help my busy days. Wanna know what we’ve been up to? Check it out here.

Baked Eggs with Cumin and Saffron and Rosemary Baked Eggs (you can follow either and toss in your own herbs and spices for an easy weekend brunch)

Then there’s been the lentil dip/stew/soup that Greg begs for and I crave. It last for days and days, only getting better with time, and we made it last by simply adding more broth and adding different toppings (yogurt, fried onions, hardboiled eggs, croutons, cilantro, etc.)

3 Responses leave one →
  1. March 9, 2012

    The lentil dip looks beautiful! I’ll be honest, I’m not a big eggs fan, but even so I think I’ll have to give it try!

  2. March 10, 2012

    Looks lovely, my friend. I have been doing the same. I’ve had this blog for two years…so I can only reinvent the wheel so many times! Thank you for sharing. What a delicious way to begin my weekend. I hope you are doing well. Hugs and love.

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