Admission: I’d never had a fried green tomato ever in my life until the other day. It might seem like an abomination as a food blogger, as someone interested and passionate about cooking, ingredient knowledge and […]
Check out my guest post for National Grilled Cheese Month at Wisconsin Cheese Talk. Part savory French toast, part grilled cheese sandwich, all delicious!
New week, end of my favorite month, novel way of thinking and it all swirls into the point that I am excited. Excited about the future, excited about the opportunity to change my life (and the […]
Happy 50th birthday, dad! I hope it’s a good one! (Wish I could be there.) I created a recipe inspired by panzanella, caprese and chicken salad. I wanted to make a lighter version for the days […]