I’ll share what I share over there. That’d be the kitchen renovation we’re in the process of doing. Over there being the blog I have written at far more recently and often than here, the Wits. […]
Admission: I’d never had a fried green tomato ever in my life until the other day. It might seem like an abomination as a food blogger, as someone interested and passionate about cooking, ingredient knowledge and […]
Check out my guest post for National Grilled Cheese Month at Wisconsin Cheese Talk. Part savory French toast, part grilled cheese sandwich, all delicious!
New week, end of my favorite month, novel way of thinking and it all swirls into the point that I am excited. Excited about the future, excited about the opportunity to change my life (and the […]
How low is it to reference my own post for the article of the day? I worked hard on it and Mother’s Day is Sunday. If you’re a guy and are in that moment of “ohmygod, […]
We were walking across the bridge (here in Northfield) to get to the pizza place (that was too busy to dine in) when we came across the Erbert & Gerbert sandwich shop closing (for good) but […]
Happy 50th birthday, dad! I hope it’s a good one! (Wish I could be there.) I created a recipe inspired by panzanella, caprese and chicken salad. I wanted to make a lighter version for the days […]
I mentioned a few weeks ago that our Subaru was for sale. It is still for sale actually. The only 2 people that have “shown interest” were from companies that want us to pay for them […]