Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]
When I opened my front door to let my dogs out this morning, I saw another person running. It’s snowing (March 1st is tomorrow…Minnesota…) and the sidewalks are icy. I don’t like to walk, let alone […]
Sooo…Seattle. Yeah, no big deal (she says freaking out). We’ve wanted this move (or close to it with Portland) since we graduated from college 2006/2007. I’d say 30 years in the Midwest is a good run […]
As I was preparing dinner the other night, I began to mentally jot down the ingredients that made an impact on how Greg and I eat today. I counted four in the dish I was making. […]
I did something for my other blog, the Wits, that I have avoided for the Dabble for reasons I don’t recall-started a facebook page. I use a personal account to keep up with family and friends […]
I’m obviously having a fling with yogurt these days. After last week’s roasted/grilled pineapple with coconut yogurt, honey, pistachios and mint to now with the dip recipe. (It was actually described as a sauce but the […]
Do you feel neglected? I mean I have been spending more time and effort talking about life on my decor/home improvement/DIY/furniture redecorating extravaganza blog the Wits. The vibe is different around here. Purposely so. It’s just […]
As I was saying in my last post, I had the lefse flatbread with tandoori chicken (as a wrap) which began this informal two-part recipe. Well, I’m back with the tandoori-esque chicken. Esque because tandoori style […]