Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]
Did I not say we’re having a lot of fish these days? Mostly cod. It’s one of the items readily available in the fish department at our local co-op and affordable and flaky delicious. Salmon too. […]
When I opened my front door to let my dogs out this morning, I saw another person running. It’s snowing (March 1st is tomorrow…Minnesota…) and the sidewalks are icy. I don’t like to walk, let alone […]
Sooo…Seattle. Yeah, no big deal (she says freaking out). We’ve wanted this move (or close to it with Portland) since we graduated from college 2006/2007. I’d say 30 years in the Midwest is a good run […]
I’m having one of those weeks already. It’s a Tuesday. A Tuesday in August. I don’t know how we got here. Over 4 months ago we were rejoicing in the early spring then early summer temps […]
Since it’s been all hustle and bustle around our place with building my new favorite space in the house-a studio-for our furniture refinishing side biz, photoshoots and general office/project maintenance then there’s the yard overhaul going […]
To go with my whole “fresh herbs and spring go together” thing from my last post, cilantro pesto with pistachios and orzo, I thought I’d bring you a recipe I snack on when the warm seasons […]
My husband and I move into our first house in a little more than a week. What? That’s crazy talk. The scene around the apartment looks like this in multiple areas… While the view outside is […]