I’ll share what I share over there. That’d be the kitchen renovation we’re in the process of doing. Over there being the blog I have written at far more recently and often than here, the Wits. […]
As I was saying in my last post, I had the lefse flatbread with tandoori chicken (as a wrap) which began this informal two-part recipe. Well, I’m back with the tandoori-esque chicken. Esque because tandoori style […]
Admission: I’d never had a fried green tomato ever in my life until the other day. It might seem like an abomination as a food blogger, as someone interested and passionate about cooking, ingredient knowledge and […]
How was your Mom’s Day? I purposely didn’t write a post for this special occasion because I’ve been known to spill the beans. You see, my family put together a great gift for my mom a […]
Check out my guest post for National Grilled Cheese Month at Wisconsin Cheese Talk. Part savory French toast, part grilled cheese sandwich, all delicious!
New week, end of my favorite month, novel way of thinking and it all swirls into the point that I am excited. Excited about the future, excited about the opportunity to change my life (and the […]
Our weekend was a perfect break from the previous crazy week. Greg had a long, aggravating 5 days and my week was full of technical problems with projects and this blog. We spent time with our […]
Why wait? That’s what I found myself well, telling myself. I admit to hoarding recipes and not posting them sometimes for weeks (at the most). Not with the lunch I prepared yesterday from Real Simple. I […]