Speecy spicy and hotsy totsy like the Swedish Chef says from the Muppets. Could be the use of a habanero in place of a jalapeno in these snap peas. I was very pleased with this (yet […]
Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]
Sooo…Seattle. Yeah, no big deal (she says freaking out). We’ve wanted this move (or close to it with Portland) since we graduated from college 2006/2007. I’d say 30 years in the Midwest is a good run […]
Let’s talk about the election. Kidding, let’s talk about me. My 3 week absence is due to, you guessed it, technical issues. I fought it at first then caved and became ok fine, I’ll just go […]
Almost a month. A motherlickin’ month. Where have I been? First, it was completely out of my hands. After our one week staycation at the beginning of the month and after my 30th birthday, I tried […]
Do you feel neglected? I mean I have been spending more time and effort talking about life on my decor/home improvement/DIY/furniture redecorating extravaganza blog the Wits. The vibe is different around here. Purposely so. It’s just […]
Since it’s been all hustle and bustle around our place with building my new favorite space in the house-a studio-for our furniture refinishing side biz, photoshoots and general office/project maintenance then there’s the yard overhaul going […]
To go with my whole “fresh herbs and spring go together” thing from my last post, cilantro pesto with pistachios and orzo, I thought I’d bring you a recipe I snack on when the warm seasons […]