Roasted radishes are where it’s at, folks. Nothing new. Nothing difficult. Just radishes with some oil and vinegar, a smidge of salt and fresh pepper. I noticed when spring rolled around-yeah, it finally arrived after some […]
Do you want a good soup recipe? Here it is. If you like fennel and dill that is. I originally wrote about how we’re eating more fish because I’m trying to lose the same 20 lbs. […]
Sooo…Seattle. Yeah, no big deal (she says freaking out). We’ve wanted this move (or close to it with Portland) since we graduated from college 2006/2007. I’d say 30 years in the Midwest is a good run […]
I made this a long time ago. Back before I moved my office from the basement studio to the living room. (The office is on its way to the second bedroom whenever we get that finished.) […]
Stop the presses! We had a simple, blow your mind side dish last night that I wish to share while cukes-cucumbers to some-are in season. Not just in season but at the peak of perfection. Isn’t […]
I’m obviously having a fling with yogurt these days. After last week’s roasted/grilled pineapple with coconut yogurt, honey, pistachios and mint to now with the dip recipe. (It was actually described as a sauce but the […]
To go with my whole “fresh herbs and spring go together” thing from my last post, cilantro pesto with pistachios and orzo, I thought I’d bring you a recipe I snack on when the warm seasons […]
The weather has been gorgeous, near and in the 70’s, just the way I like it. We worked on our backyard over the weekend, removing many things, and intend to do so again this weekend. Soon […]