Recipe Throwback: Baked Eggs and Red Lentil Dip/Stew/Soup
I’ve been making some of my past recipes posted on this here blog. Relying on the knowledge of how good and simple they really are to help my busy days. Wanna know what we’ve been up to? Check it out here.
Then there’s been the lentil dip/stew/soup that Greg begs for and I crave. It last for days and days, only getting better with time, and we made it last by simply adding more broth and adding different toppings (yogurt, fried onions, hardboiled eggs, croutons, cilantro, etc.)