I’m obviously having a fling with yogurt these days. After last week’s roasted/grilled pineapple with coconut yogurt, honey, pistachios and mint to now with the dip recipe. (It was actually described as a sauce but the […]
As I was saying in my last post, I had the lefse flatbread with tandoori chicken (as a wrap) which began this informal two-part recipe. Well, I’m back with the tandoori-esque chicken. Esque because tandoori style […]
When I was young, the only way you’d see me with a raw carrot or piece of celery was when most of it was covered in dressing-probably ranch. You know how kids are; I may have […]
I’ve been under the assumption that people are already onto helpful hints for the kitchen and prepping for grocery shopping but have realized recently that many a food blogger still provide tips that I take for […]
I’ve been on a roll with meals recently; I think it helped when I obtained about a dozen cookbooks while I was home for Christmas. Greg and I agreed that these meals have rocked. Also, I […]
Happy birthday, Al! You are 24, you amazing person you. I am so happy that you are my sister. (That goes for you too Aud! Not the birthday part.) As I stated earlier this week, I […]
It’s no secret that I love Greek food (I’m glad you can’t see my saddlebags, sorry for the imagery). My mouth waters thinking about a gyro, specifically one from Basil’s Pizza in town or King Gyros […]
We celebrated our one year anniversary this weekend. Technically it’s not until the 24th but as I said before, our friend will be visiting for Thanksgiving. We are anxiously awaiting his arrival Saturday the 21st. (We […]