Are you grilling? We try to grill as often as we can in the months that are not winter or winter-like in Minnesota (so about 2 months…ha). Whether it be on a weekday evening or throughout […]
Roasted radishes are where it’s at, folks. Nothing new. Nothing difficult. Just radishes with some oil and vinegar, a smidge of salt and fresh pepper. I noticed when spring rolled around-yeah, it finally arrived after some […]
Speecy spicy and hotsy totsy like the Swedish Chef says from the Muppets. Could be the use of a habanero in place of a jalapeno in these snap peas. I was very pleased with this (yet […]
A few years ago-almost to the day-I shared a family recipe for rhubarb cream pie which is as good as it sounds for us rhubarb lovers. (You can make this pie with pretty much any berry. […]
Things I’m Digging: Rhubarb recipes! This lemon-blueberry yogurt cake with lemon cream was delicious but look how mine turned out…don’t miss the part about adding parchment to the pan…still awesome and spring-y A well said message […]
Remind me, this is spring time, right? Nearly mid-April? There is rain (as I type), making a pond of our backyard, causing both myself and the dogs to stare out the porch windows, wishing we could […]
Almost a month. A motherlickin’ month. Where have I been? First, it was completely out of my hands. After our one week staycation at the beginning of the month and after my 30th birthday, I tried […]
Where did the time go? It’s midweek already and I’ve yet to bring you up to speed about Greg’s birthday Friday/our weekend. For one, we went to Gold Rush Days antique show and flea market in […]