Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]
Did I not say we’re having a lot of fish these days? Mostly cod. It’s one of the items readily available in the fish department at our local co-op and affordable and flaky delicious. Salmon too. […]
This is simmering away as I type-yes, a recipe I have shared before-3-ingredient tomato sauce. Tomatoes, butter and onion. It has been blogged about many many many times and rightfully so because it’s awesome. I just […]
Let’s talk about the election. Kidding, let’s talk about me. My 3 week absence is due to, you guessed it, technical issues. I fought it at first then caved and became ok fine, I’ll just go […]
Almost a month. A motherlickin’ month. Where have I been? First, it was completely out of my hands. After our one week staycation at the beginning of the month and after my 30th birthday, I tried […]
Where did the time go? It’s midweek already and I’ve yet to bring you up to speed about Greg’s birthday Friday/our weekend. For one, we went to Gold Rush Days antique show and flea market in […]
I’m obviously having a fling with yogurt these days. After last week’s roasted/grilled pineapple with coconut yogurt, honey, pistachios and mint to now with the dip recipe. (It was actually described as a sauce but the […]
Going to garage sales is my kind of weekend activity this time of year. When rhubarb arrives, you can bet we’re checking out the sales. They are everywhere near our house the last few weekends. Over […]