I’ll share what I share over there. That’d be the kitchen renovation we’re in the process of doing. Over there being the blog I have written at far more recently and often than here, the Wits. […]
Here is that recipe I promised you last week. The one to go along with the homemade creme fraiche I told you about. It comes from Ree the Pioneer Woman whom I trust very much when […]
My parents and sister (“the middle one”) are coming to visit in a week for a week. We’re very excited around here and grateful because not only are they coming to spend some much needed quality […]
Are you grilling? We try to grill as often as we can in the months that are not winter or winter-like in Minnesota (so about 2 months…ha). Whether it be on a weekday evening or throughout […]
Remind me, this is spring time, right? Nearly mid-April? There is rain (as I type), making a pond of our backyard, causing both myself and the dogs to stare out the porch windows, wishing we could […]
Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]
I’m settled in my winter doldrum. The temps have dipped from mostly bearable (even though I’d be pleased to live somewhere where it rarely snows and dips below 40) to freaking freezing with wind. My dad […]
I made this a long time ago. Back before I moved my office from the basement studio to the living room. (The office is on its way to the second bedroom whenever we get that finished.) […]