I’ll share what I share over there. That’d be the kitchen renovation we’re in the process of doing. Over there being the blog I have written at far more recently and often than here, the Wits. […]
Here is that recipe I promised you last week. The one to go along with the homemade creme fraiche I told you about. It comes from Ree the Pioneer Woman whom I trust very much when […]
My parents and sister (“the middle one”) are coming to visit in a week for a week. We’re very excited around here and grateful because not only are they coming to spend some much needed quality […]
Hey, there’s a weekend coming up. You should make this. It was a hit at our house last weekend. Egg in a hole or the old egg in a basket or egg in a nest. Whatever […]
Remind me, this is spring time, right? Nearly mid-April? There is rain (as I type), making a pond of our backyard, causing both myself and the dogs to stare out the porch windows, wishing we could […]
Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]
Did I not say we’re having a lot of fish these days? Mostly cod. It’s one of the items readily available in the fish department at our local co-op and affordable and flaky delicious. Salmon too. […]
Do you want a good soup recipe? Here it is. If you like fennel and dill that is. I originally wrote about how we’re eating more fish because I’m trying to lose the same 20 lbs. […]