This is what I made Greg for his 29th birthday a few weeks ago-a carrot cake/cheesecake hybrid that was amazing. There’s really nothing else to say. Yum? Delicious? Worth making (again and again)? Yes, yes and […]
I don’t know why but tackling this return post after almost 2 weeks gone is like that awkward moment when you run into someone from your past and they go in for a hug and you’re […]
With all the events that happened while Greg and I went home to be with my grandpa and family after learning of his stage IV cancer, I have nothing to share. Not much anyway. The past […]
What are your feelings about meringue? Meringue cookies, pies and cakes topped with the fluffy stuff? Comprised of 3 (sometimes 4) things-sugar, egg whites, and air (sometimes cream of tartar or water in this recipe case). […]
My dear blogger friend, Monet, asked that I do a guest post. No way would I let her down and with this self-saucing banana and butterscotch pudding cake (I know!), don’t think I will be letting […]
Two ingredients have repeatedly made an appearance in my kitchen for weeks now. I find myself infatuated with the hunt for recipes containing these two ingredients or recipes that could use a touch of one or […]
Greg bought me flowers Friday. Being the sweetheart that he is, he realized that life is a little rough right now for us and picked them up on his way home from work. A few weeks […]
Offer. We made an offer on a house yesterday. Are you saying whoa, dabbler (like my landlord calls me), when and how did all of this house hunting stuff happen?! Umm, quickly and then I’d smile […]