I’ll share what I share over there. That’d be the kitchen renovation we’re in the process of doing. Over there being the blog I have written at far more recently and often than here, the Wits. […]
My parents and sister (“the middle one”) are coming to visit in a week for a week. We’re very excited around here and grateful because not only are they coming to spend some much needed quality […]
Are you grilling? We try to grill as often as we can in the months that are not winter or winter-like in Minnesota (so about 2 months…ha). Whether it be on a weekday evening or throughout […]
Roasted radishes are where it’s at, folks. Nothing new. Nothing difficult. Just radishes with some oil and vinegar, a smidge of salt and fresh pepper. I noticed when spring rolled around-yeah, it finally arrived after some […]
Speecy spicy and hotsy totsy like the Swedish Chef says from the Muppets. Could be the use of a habanero in place of a jalapeno in these snap peas. I was very pleased with this (yet […]
I veered off the healthy eating path over the weekend and had this beautiful creation. A (mostly) one-pan skillet cookie topped with ice cream. I know! I made half of the recipe and shared then gained […]
Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]
Did I not say we’re having a lot of fish these days? Mostly cod. It’s one of the items readily available in the fish department at our local co-op and affordable and flaky delicious. Salmon too. […]