Things I’m Digging: Rhubarb recipes! This lemon-blueberry yogurt cake with lemon cream was delicious but look how mine turned out…don’t miss the part about adding parchment to the pan…still awesome and spring-y A well said message […]
I veered off the healthy eating path over the weekend and had this beautiful creation. A (mostly) one-pan skillet cookie topped with ice cream. I know! I made half of the recipe and shared then gained […]
I’m talking about my favorite camera apps today at the Wits…of which I have way too many on my iphone. What are some of your favorite camera or phone apps in general?
For the past month I’ve been watching my calorie intake and getting my bum back on the treadmill four times a week to log some miles. (I’m down 8 pounds thank you very much.) Over the […]
Remind me, this is spring time, right? Nearly mid-April? There is rain (as I type), making a pond of our backyard, causing both myself and the dogs to stare out the porch windows, wishing we could […]
Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]
Attention (!): Sarah from Tastespotting and the Delicious Life is looking for an Associate Editor for Tastespotting. Skip on over to the Delicious Life to see what she’s looking for…this is pretty big, folks.
I just finished a post over at the Wits about my parent’s reveal of the mudroom they created. It’s pretty sweet. It follows the remodel of both their kitchen and bathroom which are nothing short of […]