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Did you think I vanished off the face of the earth? Puh-lease

2017 August 10

How does this work? I’m a (nearly) 10 year blogger between 3 blogs and it’s been so long since I made an appearance on any of them that I couldn’t recall the process of logging in and making words appear on a post. It’s apparently NOT like riding a bicycle for me. Not posting a recipe, not really doing that these days. I am cooking, just not writing about it. Bizarro Land. This post isn’t going to cover a lot of ground. That is if you are expecting a play-by-play of the last few years. Spoilers-there was food and drink and, fingers crossed, there will be more of it!

I will cover recent things, say about 6 months of shiz. Mostly because life is so different now. I am satisfied. It’s been good, it’s been stressful, it seems to be getting better. Ask later.

I’ll jump in….

1) It’s August 2017. Already. Greg started his new engineering job last week. You probably have no idea what I’m talking about unless you follow my Em & Wit Design Instagram account.

Quick recap-he lost his job, the one that moved us to the PNW, in December. A few people lost their jobs with the CEO stepping down and some changes were made. It took 5 months for him to find another engineering job. During those 5 months, we did other contract design jobs and finished remodeling our current home. It’s ready to go on the market. We did 95% ourselves. We were exhausted. It looks pretty snazzy.

Em & Wit Design Seattle area furniture repair & refinishing

This antique folding wood table recently sold. In other news, I’m gathering more plants to add to my collection because I’m a crazy plant lady these days.

Anyway, we tried to make it work to be full time real estate investors and attempted to start a business with an acquaintance in the realm of commercial reupholstery…didn’t work out. Full time real estate investors will come later. We’re working on it. We attempted to pair with an established upholstery business in Seattle (residential/commercial upholstery being Greg’s engineering career for 9 years) but you’d be surprised to learn just how messy the place runs  (feels like they could fall apart with any minor issue). Sooo, we parted ways (and felt a lot better about our work ethic compared to them). For half a second we thought we were moving to New Hampshire, but decided to stay and take the position north of Seattle. We worked too hard to get here to leave less than 3 years later.

2) That said, we are in the midst of looking for our next fixer upper home north of Seattle (the 3rd!). Many of our furniture refurbishing clients live in that area, so that is exciting. We had to pause putting this house on the market until we find another, which has taken months and months in the past, as you might recall in past posts. We are just as picky about our fixer homes as we are with furniture. Greg does have a 4 hour daily commute, though, which is going to get old fast. Traffic sucks here. People telling you this will not prepare you for just how sucky it can be.

3) We are taking on only a few client  furniture refinishing projects at this time. I am doing a few of my own projects, soon to be on the market. They will be available at our Auburn home shop (25 miles south of Seattle). Keep an eye on our Instagram accountEtsy shop or Seattle Craigslist. I will let you know when that location changes and when we’re taking on more client pieces. I know writing from what is my food blog about furniture might bore you, but we’ve had a strangely high number of clients contact us who have connections to/in Minnesota. Shoutout to you lovely supporters! Thanks for spreading the word about us.

4) Here are some examples of the work we do (rummage, repair, refinish, repeat). Find their details here.

August 2017 Em & Wit Design Design pieces

5) Maybe I’ll stop back again at some point, maybe not. Go enjoy your life! I’m enjoying mine.

Peace out,

Annie

Helllllooooooo

2016 January 4

It probably could go without saying, but I’m obviously busy elsewhere and not posting much these days.  If any of you are truly curious, you can see what I’m up to through my Instagram account.  Greg and I are probably 70% finished with our kitchen remodel on house #2, so you will most likely see those photos at the top.  Umm, it’s pretty and getting prettier.  (Sorry to those of you who do not have an Instagram account.)  You’ll also see the food I’m cooking, our travels, our pups (recently in raincoats), and other rando bits of life (out of the old raincoat…Washington, it rains a lot…).   Instagram is about all I want to handle these days in social media.  I’ve simplified life and it’s been terrific.

Oh, and happy new year! Sending good vibes your way.

Annie out

My 33rd Birthday and Cookbooks

2015 October 6

Guys, I think my skills are hitting an all-time high. Things are clicking better than ever in the kitchen. I’m in the zone, a relaxing-but-focused zone. Best of all: I am not taking the time to get a photo of the process. Unlike the last almost 7 years of this site. I’m just in it and getting the most joy I’ve ever felt from homecooking. I’m also eating a hot meal instead of a mildly warm version after trying to snap a photo. High five!

I’m buying better quality cookware which includes a lovely oval Staub coquette, a 33rd birthday present to myself back in September. Not that it’s always necessary, but I think there are basics to save up for and that’s what I did.

Along with the Staub was a trip to Eugene/Portland where I ate/drank at Falling Sky BrewingOakshire Brewing Public House (thank you Kris for the suggestion-LOVED their sour cuke berliner weisse), Sweet Life Patisserie (one of their employees wished me a happy birthday twice which was so kind), Deschutes Public House for a beer before dinner at Trattoria Gallo Nero (the Oscar Mayer Wienermobile went by while we were there and the staff ran to the window for a pic, loved it), Tasty n Alder for brunch or what was second breakfast for us, Sizzle Pie for late night slices, and hit up not one but two farmers markets where I bought armloads of produce (and feta) which was more than I should have but nothing went to waste. All delicious.  I’ll never forget the experiences. Gonna go back soon.  (Thank you to my sis-in-law Leslie for dog sitting.)

I’m also buying cookbooks. I was poor(er) and foolish in my younger years and deprived myself of the joy of a good cookbook. The feel of the pages, the photos, the tone, tips, wisdom, passion and, with the true greats, a guarantee the recipe was tested and tweaked then well-written and would turn out just as you’d expect. It won’t let you down. It can give you joy with the simple (and sometimes not) process of making, creating. It can give you a learning opportunity, improve your skills. It will give you a moment in time where you’ve provided something special for those dearest to your heart. You will want to do it as often as you can. You will want to find quality ingredients and gather the best equipment you can afford-not a lot of things, just what it takes for your current ability. You will want more and respect more and (for me) dance more and talk more about food in general with whomever will listen (or whomever is too nice to tell you to hush). Greg and I have the best conversations at our kitchen island while I’m preparing a meal, bread, cake, whatever. He places himself on a stool then pours two glasses of wine (or beer) while I weave around the kitchen.  He claims he is spoiled, but I think it’s what we all deserve, a good meal.

I finally bought Canal House, Food 52’s Genius Recipes and their Baking & Vegan books. Inspiration and adoration.  I relax in our newly finished master bedroom reading, rereading, planning what I’m going to make over the weekend or for the following week. Those cookbooks are very much worth your time and money.  I don’t have much, but those I do have are classics or going to be anyway.

My most current cookbook purchase is Ruth Reichl’s (one of my absolute favorite people) My Kitchen Year: 136 Recipes That Saved My Life. When Gourmet was chopped out of existence I think most of us subscribers, food enthusiasts and general society were shocked. The crew behind the publication and Ruth were, of course, the most astounded. She describes the pain and growth of the situation with the same personal, touching tone she brings to all of her works. I highly recommend this cookbook memoir and her older books.  She is an inspiration and fascinating human being.

What are you reading? And what are you gaining from it?

Life In the New House

2015 April 2

I am still rocking the kitchen. Not because I’m fat and the new house has a lean to it in that particular room.

There it is. The kitchen. In all its glory. So it needs some help. I just thought it would be nice to show you. I’m the kind of person who likes to imagine and know where people do their thing.

I just finished making a cilantro, jalapeno, sherry vinegar sauce to go on some black bean soup and whatnot then prepped a cabbage-cilantro slaw to put on the next 2 meals. I made “Sloppy Joses” as seen on my Instagram (not the name I gave them) that involved pork, corn salsa and pickled jalapenos. They were delicious. On the menu is ham and cabbage soup with rosemary-infused broth. Yeah, I used the word infused. Deal.

I also wrote a post at the Wits (the stuff I do when I’m not cooking) about life in the new house. Yep, another point the finger (not pull the finger), go that way without something written with more value on this old blog. Deal.

Here’s maybe all the value you need in this post-we’re very happy in our house in Washington and in Washington overall. Very happy indeed.

Hey 3 Months Later

2015 February 12

So…I’m still cooking, kicking, biting, screaming, resting, dreaming and creating, people. We’re 3 months in Washington and put an offer on a house over the weekend, had it accepted the following day and are doing the inspection today.

It’s another fixer, like we wanted, but not a super duper fixer and not nearly as much needs updating as our last place. The house is pretty similar to our first one in Minnesota-only 3 years older, bigger, with hardwood floors this time, a 2 car garage for our workshop and a bunch of other awesome features. Win, win, win, win, win, etc..

If you follow me on Instagram, you’ll notice I am indeed still cooking. I’m trying out some vegan days, vegetarian days and eating less meat in general. Trying to lose some poundage and find that healthy sweet spot again. (That grossed me out a bit too.) I’m also kicking my ass doing some high intensity interval training (HIIT). You basically stand looking in Death’s face, dripping with sweat with your lungs screaming, then you bring your energy back down, bring it back up to say hi again, back down and so forth. Then you either feel completely energized and jump around the house to 90’s alt, the Kills station or Disney music (guilty pleasure recently) then crash later or just crash right away. That’s how it goes for me anyway.

Hurting myself, feeding myself, house hunting (myself), getting new glasses, watching Game of Thrones and Curb Your Enthusiasm, planning trips to visit family in southern California and the coast, taxes, waiting for my puppy-child’s foot surgery. That’s what I’m up to nowadays. How about you? What are you up to?

The Pro Photos

2014 November 11

Curious how our old Minnesota house turned out?  Here is a link to the professional photos and post about life these days for me.

Washington

2014 November 5

I come to you from Washington.  We rolled in Saturday after 5 days of driving/vacation time + a week visiting family in Indiana and are living with random belongings in a rental house for the time being.  Things are good.   My stove…is…well…leaves something to be desired and I’ve yet to cook a single dish.  That said, we have found a number of delicious places to eat within 10 miles.  And that’s blowing our minds.  We’re in Federal Way, not Seattle, not Tacoma.  Not yet.  Greg and I are figuring things out, so bear with me.  I wrote a post at the Wits about our trip across the country to our new state with details about the sell of our house.  You can check that out here.

 

 

It happened

2014 October 10

Much has happened since July.

After remodeling the kitchen we started on the basement. That took nearly a few months. Once that was finished we met with our real estate agent towards listing our house. Remember how we’ve been updating our home for the last almost 3 years in an effort to profit and move to our dream location in Washington state? Member that?

We finally got it listed last month…and had been told an offer was coming our way the next morning. I kid you not. It did and it is an amazing offer without hassles. We close on October 17th. The buyer is a very nice (sounding) man. I believe he was the first to schedule a tour too. We were stoked that that many people wanted to see our place the first day it was listed (and the following day) then wham. Dreams come true-goals accomplished.

But he wanted to be in the house as soon as he could, so things have gone very quickly…very. It’s only now I can breathe a little and wanted to update you peoples with the news.

WE MADE IT HAPPEN-WE’RE MOVING TO WASHINGTON! (That’s all I wanted to put in this post, but I thought you deserved more.)

After a trip to Indiana to see family and friends, Greg, the pups and myself will be driving across the country with stops in Deadwood, SD, Cody, WY, Yellowstone, Missoula, MT, Leavenworth, WA then to our rental house in Federal Way. (I left out our stay in Iowa because, well, it’s not a thrilling part of Iowa…is there such a place there?  Kidding.)  I’ve booked cabins, cottages and houses in place of hotels. We haven’t had a vacation or honeymoon, oh, ever and, although we are driving the 40+ hours with pups who will surely be annoyed, this is exciting. It’s all exciting.

Know any great places to eat along the way?