The Dabble

-food with a side of life-

Hey 3 Months Later

So…I’m still cooking, kicking, biting, screaming, resting, dreaming and creating, people. We’re 3 months in Washington and put an offer on a house over the weekend, had it accepted the following day and are doing the inspection today.

It’s another fixer, like we wanted, but not a super duper fixer and not nearly as much needs updating as our last place. The house is pretty similar to our first one in Minnesota-only 3 years older, bigger, with hardwood floors this time, a 2 car garage for our workshop and a bunch of other awesome features. Win, win, win, win, win, etc..

If you follow me on Instagram, you’ll notice I am indeed still cooking. I’m trying out some vegan days, vegetarian days and eating less meat in general. Trying to lose some poundage and find that healthy sweet spot again. (That grossed me out a bit too.) I’m also kicking my ass doing some high intensity interval training (HIIT). You basically stand looking in Death’s face, dripping with sweat with your lungs screaming, then you bring your energy back down, bring it back up to say hi again, back down and so forth. Then you either feel completely energized and jump around the house to 90’s alt, the Kills station or Disney music (guilty pleasure recently) then crash later or just crash right away. That’s how it goes for me anyway.

Hurting myself, feeding myself, house hunting (myself), getting new glasses, watching Game of Thrones and Curb Your Enthusiasm, planning trips to visit family in southern California and the coast, taxes, waiting for my puppy-child’s foot surgery. That’s what I’m up to nowadays. How about you? What are you up to?