Roasted radishes are where it’s at, folks. Nothing new. Nothing difficult. Just radishes with some oil and vinegar, a smidge of salt and fresh pepper. I noticed when spring rolled around-yeah, it finally arrived after some […]
I like this better. This bread. It’s a thousand times better than store bought, even “artisan” breads and the bread the lady sold at our local farmers market (which flat out sucked and was expensive). It’s […]
The transition from the Dell to the iMac is proving aggravating, mostly in the iphoto/photostream category. As in why doesn’t it work in an easy manner and why do I have numerous copies of the same […]
Just stopping in real quick, on a break from painting the closet, to tell you about or maybe remind you of this recipe. It’s all over the foodie blogosphere. I’m a little late to the sauce […]
I have a confession: I’m a quiet (more like silent) follower. I’m not the type of person to leave a comment on a website. It’s hard to admit that because every book about blogging talks about […]
Why wait? That’s what I found myself well, telling myself. I admit to hoarding recipes and not posting them sometimes for weeks (at the most). Not with the lunch I prepared yesterday from Real Simple. I […]
Saltistry is my go-to place for, take your pick of words, artisan, specialty, infused, gourmet salts right now. I’m not affiliated with them or receiving anything for this…but I wouldn’t mind as this is a great […]
My Memorial Day weekend didn’t have a great start. For some reason, Thursday night, the dabble went down. After talking to my host, my brother-in-law in California, it was back up the next day. His server […]