Sweet mashers, mashed sweeties, what do you call mashed sweet potatoes? Sure, there’s mashed potatoes but, like me, do you prefer to differentiate between regular potatoes and sweet ones? There’s an obvious difference in taste, color, […]
Greg and I move into our first house in a month. One month. I feel like I should be packing but I use most of our belongings almost daily so there’s no use. The ever-prepared person […]
I’m in mourning today over my beloved wood cutting board. We bought it last spring at a garage sale-a large hunk of beautiful space built to do a lot of chopping. Greg, my “wood engineer’ husband, […]
Recent fare at our place has been more snacks turned meals. There’s been a lot of toasted baguette slices with a spread of cheese or dip of some sort for the topping and fruit on the […]
Do you subscribe to Better Homes and Gardens magazine or peak through its pages ever? I do now. Admittedly in the past, I thought it was for “women of a certain age” and perhaps a bit […]
New week, end of my favorite month, novel way of thinking and it all swirls into the point that I am excited. Excited about the future, excited about the opportunity to change my life (and the […]
Why wait? That’s what I found myself well, telling myself. I admit to hoarding recipes and not posting them sometimes for weeks (at the most). Not with the lunch I prepared yesterday from Real Simple. I […]
Back to article of the day: Saveur’s guide to olive oil. I loved this piece when I read it in the current issue…just wonderful. I’ll take a few of each, please. Life has been entrenched in […]