This is what I made Greg for his 29th birthday a few weeks ago-a carrot cake/cheesecake hybrid that was amazing. There’s really nothing else to say. Yum? Delicious? Worth making (again and again)? Yes, yes and […]
I’m noticing a trend where people who have blogged for a whole 9 months (shake a lot of sarcasm on that) are writing posts about how to make a decent amount of money blogging. Decent to […]
Do yourself a favor and grab a pineapple when you’re at the market. Then proceed to make this recipe (my version of it) from Bon Appetit. ASAP-it’s too good and simple to overlook or put off […]
With all the events that happened while Greg and I went home to be with my grandpa and family after learning of his stage IV cancer, I have nothing to share. Not much anyway. The past […]
Don’t you love when you toss a few ingredients together and hit a food homerun? (Maybe I shouldn’t use a baseball reference with the Twin’s loss.) Does it make it better when it’s a dessert? Does […]
I bought Arborio rice (Italian short-grain) for a change last week and decided to make my own version. My grandma made this once when I was a teenager and I liked it but never made it […]
Last week I was hungry for rice and today is Fat Tuesday (I connect this recipe with Mardi Gras but I can’t put my finger on why). My hunger for rice happens a few times a […]