Roasted radishes are where it’s at, folks. Nothing new. Nothing difficult. Just radishes with some oil and vinegar, a smidge of salt and fresh pepper. I noticed when spring rolled around-yeah, it finally arrived after some […]
Speecy spicy and hotsy totsy like the Swedish Chef says from the Muppets. Could be the use of a habanero in place of a jalapeno in these snap peas. I was very pleased with this (yet […]
Did I not say we’re having a lot of fish these days? Mostly cod. It’s one of the items readily available in the fish department at our local co-op and affordable and flaky delicious. Salmon too. […]
Do you want a good soup recipe? Here it is. If you like fennel and dill that is. I originally wrote about how we’re eating more fish because I’m trying to lose the same 20 lbs. […]
When I opened my front door to let my dogs out this morning, I saw another person running. It’s snowing (March 1st is tomorrow…Minnesota…) and the sidewalks are icy. I don’t like to walk, let alone […]
Sooo…Seattle. Yeah, no big deal (she says freaking out). We’ve wanted this move (or close to it with Portland) since we graduated from college 2006/2007. I’d say 30 years in the Midwest is a good run […]
I’m noticing a trend where people who have blogged for a whole 9 months (shake a lot of sarcasm on that) are writing posts about how to make a decent amount of money blogging. Decent to […]
Sweet mashers, mashed sweeties, what do you call mashed sweet potatoes? Sure, there’s mashed potatoes but, like me, do you prefer to differentiate between regular potatoes and sweet ones? There’s an obvious difference in taste, color, […]