You know what I like besides pina coladas and getting caught in the rain*? When you take something that is seen as gourmet and usually pretty spendy at the store (if you can even find it) […]
Are you grilling? We try to grill as often as we can in the months that are not winter or winter-like in Minnesota (so about 2 months…ha). Whether it be on a weekday evening or throughout […]
Roasted radishes are where it’s at, folks. Nothing new. Nothing difficult. Just radishes with some oil and vinegar, a smidge of salt and fresh pepper. I noticed when spring rolled around-yeah, it finally arrived after some […]
Speecy spicy and hotsy totsy like the Swedish Chef says from the Muppets. Could be the use of a habanero in place of a jalapeno in these snap peas. I was very pleased with this (yet […]
Hey, there’s a weekend coming up. You should make this. It was a hit at our house last weekend. Egg in a hole or the old egg in a basket or egg in a nest. Whatever […]
A few years ago-almost to the day-I shared a family recipe for rhubarb cream pie which is as good as it sounds for us rhubarb lovers. (You can make this pie with pretty much any berry. […]
Remind me, this is spring time, right? Nearly mid-April? There is rain (as I type), making a pond of our backyard, causing both myself and the dogs to stare out the porch windows, wishing we could […]
Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]