Happy birthday to my dad tomorrow! I think the McRib came out just for you. See you in a few weeks!
The two of us about 25 years ago
Today (or close to it)
Love, Annie
previous post: My Opinion About Deer Season and Venison Stew
next post: Season Favorite: Pasta with Butternut Squash, Sage and Pecorino Romano
Name: (required):
Email: (required):
Website:
Comment:
Note: You can use basic XHTML in your comments. Your email address will never be published.
Subscribe to this comment feed via RSS
Δ
Get the latest posts delivered to your reader or your inbox:
Hi, I'm Annie and I'm hungry. This blog mostly documents my experience in the kitchen from 2008 to 2014 with sporadic posts after that era. Check out my hundreds of recipes here!