Two ingredients have repeatedly made an appearance in my kitchen for weeks now. I find myself infatuated with the hunt for recipes containing these two ingredients or recipes that could use a touch of one or […]
Are you thinking about strawberries? Are you now? I’m all about this berry and am obsessing over this simple recipe I posted about a year ago. Here’s the link:Strawberry Fool or Whipped Cream with Strawberry Purée […]
Don’t you love when you toss a few ingredients together and hit a food homerun? (Maybe I shouldn’t use a baseball reference with the Twin’s loss.) Does it make it better when it’s a dessert? Does […]
Sorry, no article today just some things that are vexing and just might be relevant to current trends in my life: – Thinking of comebacks waaaayyy beyond the actual confrontation that you will never get to […]
A few years ago, we went to an extravagant wedding and reception at the Henry Ford Museum in Michigan. Greg’s Purdue band buddy, Jason, and his cool wife-to-be, Lief, decided to wed in style. She had […]
During my senior year of college, while writing my 40 page final paper for my psych class, I sat in the building where the food-related majors had class and congregated. I loved watching the action, seeing […]
Greg’s one day trip to St. Louis seemed to go smoothly. However, during his one hour of work, checking the tabletops, not one person that worked for the country club was around to answer his questions. […]
I’m doling out several recipes today, ladies and gentlemen. I’m in a good mood thanks to another successful organization day yesterday. I went for the kitchen and dining room with gusto. I swept, dusted, mopped and […]