Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]
I made this a long time ago. Back before I moved my office from the basement studio to the living room. (The office is on its way to the second bedroom whenever we get that finished.) […]
Hey, I haven’t seen you since 2010! How are you? Welcome to 2011! This is the year, I can feel it, where Greg and I will buy our first home, get a dog (or two) and […]
Don’t call this a regular meat sauce. Don’t insult the sauce. This is not just ground beef mixed with a jar of marinara (or ketchup…do people really use ketchup to make a tomato sauce?!). I’ve been […]
Happy birthday, late President Washington or happy President’s Day! I’m not really sure what kind of celebration is expected on this day. I’ll do what my Mondays usually hold-getting things in order for the week ahead. […]
“Particular” is how I would describe the parents bringing their kids to one of the colleges in town. To Greg, I call it something else and that involves my potty mouth. Yep, it’s that time of […]