Because I love you. Because this is one of those recipes that must be shared. Because it’s March and spring is coming. (Even though our backyard is an ice rink at this moment with the “storm” […]
What can I say about the Riverwalk Market Fair, which opened in town Saturday, that I talked about last week? I’m actually going to withhold my opinion. It’s in the beginning stage and deserves more of […]
I’ve been under the assumption that people are already onto helpful hints for the kitchen and prepping for grocery shopping but have realized recently that many a food blogger still provide tips that I take for […]
Back to article of the day: Saveur’s guide to olive oil. I loved this piece when I read it in the current issue…just wonderful. I’ll take a few of each, please. Life has been entrenched in […]
Opposite of a “shout-out” goes to our neighbor for thinking that a Wii game, which involved pounding something repeatedly, was a good idea at 1:45 this morning. It was as though someone were in our bedroom, […]
Last Friday, I mentioned that we were picking up our newer used Forester, Ru 2. I love this car except for the weird way it won’t allow us to unlock the doors with a key without […]
Snow is falling as I type, not just any snow, a light amount of beautiful snow appropriate for this time of year. Not the kind that drops a couple of feet and your driving spirits. I’ve […]
Happy 50th birthday, dad! I hope it’s a good one! (Wish I could be there.) I created a recipe inspired by panzanella, caprese and chicken salad. I wanted to make a lighter version for the days […]