After more than a week-long break from posting, I’m ready to get back into the writing saddle. The Thanksgiving meal, that I spent making in my tiny kitchen for most of the day, turned out delicious. […]
Sore is how I would describe me today. As I said Friday, I am going back to a hardcore workout schedule. I am getting back on that saddle. Feeling good as I knew I would. That […]
Oh no they didn’t! The apple mash is hitting the fan here in Minnesota. The Sweetango apple, a blend of Honeycrisp and Zestar, invented by the University of Minnesota, was only allowed to be grown by […]