Back to article of the day: Saveur’s guide to olive oil. I loved this piece when I read it in the current issue…just wonderful. I’ll take a few of each, please. Life has been entrenched in […]
Sorry, no article today just some things that are vexing and just might be relevant to current trends in my life: – Thinking of comebacks waaaayyy beyond the actual confrontation that you will never get to […]
My email is overloaded with articles/posts from other websites in the food industry every week day. I sign up for it so it’s no surprise. I’m just surprised at myself for not informing my readers (those […]
A few years ago, we went to an extravagant wedding and reception at the Henry Ford Museum in Michigan. Greg’s Purdue band buddy, Jason, and his cool wife-to-be, Lief, decided to wed in style. She had […]
I’m pregnant! Baby Aloicious is due mid-December. Greg asked that the first born, boy or girl, be named this as he has always been fond…ok, so that’s a pretty lame April Fools. I scared myself. I […]
Hydroponics, are you “in the know” about this agronomical technique? I had heard of it, but not until recently did I dive into that knowledge bank. I am a rich woman now…rich with the knowledge of […]
While I was in 4-H (learn about the organization at that link), I had the pleasure of meeting the first lady I called a nag. Ok, so she wasn’t THAT bad but get this…I’m in my […]
Happy St. Patty’s Day! Are you wearing green? I sure am because I know that even from a distance I could be pinched by someone hired by my family. Wearing green is one of those traditions […]