I did this. I’m not saying it’s magnificent. They are bangs I cut myself using this tutorial from And Then We Saved. I also watched a dozen videos and combed, re-combed and walked around holding my […]
Did I not say we’re having a lot of fish these days? Mostly cod. It’s one of the items readily available in the fish department at our local co-op and affordable and flaky delicious. Salmon too. […]
Follow my blog with Bloglovin Google Reader will be finito soon so you can find me there at Bloglovin’ and I’ll be using Feedly as well.
This is simmering away as I type-yes, a recipe I have shared before-3-ingredient tomato sauce. Tomatoes, butter and onion. It has been blogged about many many many times and rightfully so because it’s awesome. I just […]
Finished! 5 hours and 109 pages later and here is my new ‘recipes page’ at the tippy top, right side under the thyme herb. Come July the Dabble will be 4 years old so that’s a […]
Do you want a good soup recipe? Here it is. If you like fennel and dill that is. I originally wrote about how we’re eating more fish because I’m trying to lose the same 20 lbs. […]
When I opened my front door to let my dogs out this morning, I saw another person running. It’s snowing (March 1st is tomorrow…Minnesota…) and the sidewalks are icy. I don’t like to walk, let alone […]
Sooo…Seattle. Yeah, no big deal (she says freaking out). We’ve wanted this move (or close to it with Portland) since we graduated from college 2006/2007. I’d say 30 years in the Midwest is a good run […]