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2012 November 26

Here are a few links regarding what I’ve been up to over the past few weeks I’ve been gone. For some reason it’s 50 times easier to post on my other blog than on this one and no, I have not addressed these issues around here. I’m not sure where to start or how to use the new host system to do things that took a minute to fix in the old one. I am still eating decent food although we’re on an instant noodle and cheap meal plan most days with holiday spending and house reno projects. Things are tight but getting better.

So, here are some topics at the Wits (our other blog) with links to those posts-we’ve picked up some awesome free curb furniture like Lieutenant Dan, the walls are nearly painted and I love the gray, we had some guests and good times, took a trip to the Guthrie Theater, celebrated our 4th anniversary, had some colds, had some fights, bought 6 doors for our upstairs for cheap at one of our favorite places in Eagan, Minnesota (we just found this place and are amazed) and some other events. I hope things are well and good with you.

Oh, and if you have any recipes to share I would be grateful since I’m lacking the time to search for those.

6 Responses leave one →
  1. November 26, 2012

    Here’s a recipe from a recent Cooking Light issue that I made last week: http://www.myrecipes.com/recipe/spiced-lentils-poached-eggs-50400000123571/ It’s a great breakfast – make the lentil part ahead of time and then make the eggs (I fried mine instead of poaching) as you’re ready to eat. I subbed a can of tomatoes for the fresh ones, stirred in dried cilantro at the end and didn’t bother with the Greek yogurt. A great hot breakfast for cold mornings and you probably have all the ingredients on hand already.

  2. November 27, 2012

    That sushi plate looks epic! gorgeous photos!

  3. November 27, 2012

    Busy, busy! Thanks for the BMO tip — I often tackle home improvement projects with my dad when I’m back home in Mpls.

    Curried lentil soup (I add 2 medium carrots, diced, along with the lentils. I substitute chicken stock for water:
    http://www.myrecipes.com/recipe/curried-lentil-soup-10000000222620/

    Great recipe for a quinoa salad here:
    http://www.seriouseats.com/recipes/2011/08/quinoa-salad-corn-tomatoes-avocado-lime-recipe.html

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