Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]
(Stretching) I’m back and more on the ball with lots of sleep under my belt. My brain was hazy yesterday from the gamut of emotions I was feeling from the weekend to the idiot neighbor issue. […]
Have I mentioned that throughout spring and into late summer Thursday, Friday and Saturday nights involve live music in town? Most often, it comes from behind our building at the Contented Cow pub. On those nights, […]
Wow, what a magnificent time in life. Greg and I found out that his brother and our sister-in-law are having a baby! Add that to my sister having the first baby on my side of the […]
Back to article of the day: Saveur’s guide to olive oil. I loved this piece when I read it in the current issue…just wonderful. I’ll take a few of each, please. Life has been entrenched in […]
After spending some time on Real Simple magazine’s website this morning, I saw that their question of the day asked if you remember your first kiss. Sadly, I do. I’m pretty sure it’s the opposite of […]
Recent days have been full of sun, humidity and temps near 80. This is odd since it’s the beginning of April in Minnesota. I don’t have much of a background in Minnesota weather, from our almost […]
Last week I was hungry for rice and today is Fat Tuesday (I connect this recipe with Mardi Gras but I can’t put my finger on why). My hunger for rice happens a few times a […]