This is what I made Greg for his 29th birthday a few weeks ago-a carrot cake/cheesecake hybrid that was amazing. There’s really nothing else to say. Yum? Delicious? Worth making (again and again)? Yes, yes and […]
When I tweeted (this is me) and posted this pie on facebook (it’s how I keep up with family and annoy friends with pictures of food) there were immediate “please send me some of that” responses […]
Are you grilling? We try to grill as often as we can in the months that are not winter or winter-like in Minnesota (so about 2 months…ha). Whether it be on a weekday evening or throughout […]
I don’t typically test recipes in the hopes of finding the best version of something in the world of sweets. Not much these days. Not as much as I do for savory dishes and snacks. I […]
Roasted radishes are where it’s at, folks. Nothing new. Nothing difficult. Just radishes with some oil and vinegar, a smidge of salt and fresh pepper. I noticed when spring rolled around-yeah, it finally arrived after some […]
Hey, there’s a weekend coming up. You should make this. It was a hit at our house last weekend. Egg in a hole or the old egg in a basket or egg in a nest. Whatever […]
A few years ago-almost to the day-I shared a family recipe for rhubarb cream pie which is as good as it sounds for us rhubarb lovers. (You can make this pie with pretty much any berry. […]
I veered off the healthy eating path over the weekend and had this beautiful creation. A (mostly) one-pan skillet cookie topped with ice cream. I know! I made half of the recipe and shared then gained […]