Back to article of the day: Saveur’s guide to olive oil. I loved this piece when I read it in the current issue…just wonderful. I’ll take a few of each, please. Life has been entrenched in […]
My email is overloaded with articles/posts from other websites in the food industry every week day. I sign up for it so it’s no surprise. I’m just surprised at myself for not informing my readers (those […]
I’m pregnant! Baby Aloicious is due mid-December. Greg asked that the first born, boy or girl, be named this as he has always been fond…ok, so that’s a pretty lame April Fools. I scared myself. I […]
I could eat pasta for most of my meals in a week but upon scrolling, scrolling and scrolling some more through my site, you’d never guess how much I enjoy pasta. In my defense, I’ve had […]
Happy birthday to my mom-in-law, Eva! She is half a century old today. We sent a cheese gift basket from Murray’s (love them) and she requested that “the kids” each write her 50 things good and […]
Welcome to March! We are almost to spring. Greg and I had a nice little walk (minus the uphill Ice Capade show starring the two of us because Greg didn’t want to avoid the challenge…I hate […]
Call me accident prone-I’m not but I’ve become rather good at hurting myself. While working out last night with my husband Greg, I attempted to show him a different technique because it looked as if he […]
Snow is falling as I type, not just any snow, a light amount of beautiful snow appropriate for this time of year. Not the kind that drops a couple of feet and your driving spirits. I’ve […]