Do you use pre-made hoisin sauce? It wasn’t until recently that I had. It’s been sitting on the shelf as I wheel the cart right on by at the store. It’s there when I pick up […]
Unfortunately for you (or both of us), I am in that summer phase of cooking where I just want to eat. I don’t want to snap hundreds of pictures and put something “just so.” I’m still […]
I’m grouchy today. Before I explain, I will report that Greg’s birthday (yesterday was my hubby’s 26th) was a pleasant time. The skirt steak was delicious and the tiramisu affogato dessert was pretty tasty but I […]
Alright, chickadees, as my mom would say, I’m going to provide a shorter post. I love the word chickadee. My grandma loves birds and I imagine that’s where my mom got it. I remember being called […]
Bet you thought I gave up on spreading an article of the day…surprise, here’s a good one from Greg Beato called Selling Free Food. Check this out to learn about the Underground Farmer’s Market. It has […]
When I was in middle school, my friend asked if I wanted to work with her at a produce farm close to my hometown of Roanoke, Indiana for a summer. This was a stand off of […]