Because it’s THAT good. Pleasant Wednesday to you. Pumpkin Cake with Brown Butter Frosting Serves 8-10 Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan 1 2/3 cups all-purpose flour, plus more […]
Yesterday I caught myself rinsing an unopened can of black beans in the sink (I could be the new Amelia Bedelia from the children’s book) and this morning, I broke my large french press-I need a […]
I did it: THE best pumpkin pie (with streusel) I’ve ever had. I’d like to thank my local pumpkin farmer who gave me a wonderful sugar pumpkin, Martha Stewart (and her people) for letting me know […]