Comments on: My Vivid Imagination and Tomato-Feta Strata

By: thedabble

thedabble — Fri, 19 Feb 2010 03:27:26 +0000

Good deal, I hope it helps your evening be even better!

By: Stephanie

Stephanie — Fri, 19 Feb 2010 00:27:01 +0000

Was looking for an egg recipe beyond the basic….. Going to cook this one, TONIGHT !!!!

By: thedabble

thedabble — Thu, 18 Feb 2010 14:23:33 +0000

Oh yes, do you need one?! My husband would have to come along : )

By: Pam

Pam — Thu, 18 Feb 2010 05:45:33 +0000

Have you ever thought about being a personal chef?

By: thedabble

thedabble — Sat, 23 Jan 2010 05:21:23 +0000

I think it’s a matter of passion and while I’m glad to have a degree to continue my education, I wish I would’ve gone another route. I completely get the debt, I wish you lots of luck! Enjoy the strata-I did.

By: Amber

Amber — Sat, 23 Jan 2010 05:14:05 +0000

I have a semi-useful BS in Business, and I honestly wish I’d just stuck to waitressing/bartending. I made almost as much as some of my full-time friends working four nights a week! I also wouldn’t be stuck with all this debt…. I’m glad I’m not the only one! (PS, the strata is going to be my breakfast tomorrow! Thanks!)

By: Teresa

Teresa — Wed, 20 Jan 2010 12:57:04 +0000

As one with a useless college degree, I can sympathize. I don’t think I ever had an actual job after I got out of college that had anything to do with my degree. LOL! Your strata looks amazing! I think I’m going to have to whip one up for lunch today. Just hope I still have feta left in the fridge!

By: sophia

sophia — Wed, 20 Jan 2010 06:54:22 +0000

I’m still in college and naive with my career dreams, so I won’t be joining you in the employment woes yet…but I will join you for that amzing-looking strata! I love that you used yogurt in there!